Japanese Cheese Cake

Baked this Japanese Cheesecake. Loved it! The cake was finished within an hour! :) Will bake it again.

Here's the Recipe from Alex Goh "Fantastic Cheesecake" Book :

Ingredients

(A)
160g Cream Cheese
25g Butter
120g Milk

(B)
40g Flour
30g Cornflour

(C)
4 Egg yolks

(D)
4 Egg Whites
1/8 tsp Cream of Tartar
100g Sugar
pinch of Salt

Method
1. Grease and lined the bottom of the pan. Wrap outside of the pans in foil.
2. Place (A) in mixing bowl and stir over double-boiler until thick. Remove from the double boiler
3. Add (B) and mix until well combined. Add (C) and mix until well blended.
4. Whip the egg whites in (D) until foamy. Then add the remaining (D) ingredients. Continue
whipping until soft peaks. Add it into the cheese mixture from step (3). Mix until well
incorporated.
5. Pour the cheese filling onto the prepared pan. Bake in water bath at 160 deg C for 40 - 45
mins ot until firm and golden brown.
6. Remove the cake from the oven. Remove the cake from the mould immediately. Set aside to
cool.
7. This step is my suggestion : Put the cake into the fridge overnight. Taste better when it is cold
:)